New papers published on Food proteins in Foams & at Interfaces
Interplay of temperature and calcium content in beta-casein solutions : from controlled self-aggregation of micelles in bulk to the design of stable foams.
Fameau A.L.*., Houinsou-Houssou B., Riaublanc A., and Cousin F.
Frontiers in Soft Matter, 30, (2022).
Interfacial protein particles at fluid-fluid interfaces and relationship with the stability of foams and emulsions.
Fameau A.L.*., Guzman E. Ritacco H.A., and Saint-Jalmes A.
Frontiers in Soft Matter, 3, 9, (2023).
Anne-Laure was invted speaker at Soft Interface Seminar 2023, Japan (online).
New papers published on Liquid Marbles
Photo thermo dual stimulus responsive liuqid marbles stabilied with polypyrrole coated stearic acid particles.
Tsumura., Y. Oyama K., Fameau A.L.., Seike M., Ohtaka A., Hirai T., Nakamura Y., and Fujii S*.
ACS Applied Materials and Interfaces, 14 (36), 41618-41628 (2022).
Photo and thermoresponsive liquid marbles based on fatty acids as phase change material coated by polypyrrole : from design to applications.
Tsumura Y.,Fameau A.L.., Matsui K., Hirai T., Nakamura Y., and Fujii S*.
Langmuir, 39 (2), 878-889 (2023).
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