2005 – 2008: Food Science Engineering School ONIRIS in Nantes, France.

2007: Erasmus Semester, TU München, Master Degree in Food Science and Technology, Germany.

2007 – 2008 Master Degree in Food Science and Technology - Université de Nantes, France (Scholarship based on academic criteria).

11/2008 – 04/2011: PhD. in Physical-Chemistry of Colloids at the National Institute of Agricultural Research (INRA), in Nantes (France) and at the Laboratory L´eon Brillouin at CEA Saclay (France) : Fatty acid assemblies : from bulk to interfaces.                  Date of PhD thesis defense : 20/04/2011.

08/2010: Training period during thesis at CIDCA, La Plata (Argentina).

06/2011 – 12/2014: Research Scientist at INRA in the Interfaces and Dispersed System team, Nantes (France).

01/2013 – 07/2013: Visiting Scientist North Carolina State University in Pr. O.D. Velev group, Raleigh (USA).

03/2014 – 09/2014: Visiting Scientist Technische Universit¨at in Pr. R. von Klitzing group, Berlin (Germany).

01/2015 – 09/2021: Research and Innovation Scientist, L’Oréal, Saint-Ouen (France).

Since 10/2021: Research Scientist at INRAE in the PIHM team, LILLE (France).